We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
The dough is prepared as in my recipe "Classic pizza dough".
Spread the dough in a pan greased with oil and prick it with a fork on the whole surface.
Spread the tomato pulp and Univer ketchup and sprinkle with oregano and pepper.
All ingredients had to be sliced as thin as possible.
Place the ingredients in the desired order on the entire surface of the dough.
Grate the cheese on top, first on the large grater and finally on the small grater.
Place in the preheated oven for 25-30 minutes.
It is ready when it is nicely browned.
Serve with Univer ketchup.
Good appetite!
