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20 Most Popular Fast Food Restaurants on Facebook

20 Most Popular Fast Food Restaurants on Facebook


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From McDonald's and Burger King to Five Guys — the most liked chains

Arthur Bovino

McDonald's Facebook page.

By the end of last year, Subway supposedly snagged first place from McDonald's as the fast food chain with most outlets around the world. Its 33,749 shops edged out McDonald's paltry 32,737. But if you look at how the chains stack up popularity-wise in the world of social media... well, by last count of the likes on their Facebook pages, Subway (4,047,389) still has work to do before it overtakes the Golden Arches (7,787,590). When it comes to the popularity rankings of your favorite fast food joints, you might discover some surprises.

Would you have thought Checkers (76,777) wouldn't have even come close to cracking the top 20 most popular fast food chains on Facebook? How about White Castle (244,538)? Quiznos (210,560)? Wienerschnitzel (45,568)? Nope. Uh-uh. Nein. And for all its proponents, Five Guys only barely registered.

Where was Chipotle? Dairy Queen? Which chicken chain dominated, Kentucky Fried Chicken or Chick-fil-A? Which pizza chain was more popular, Domino's, Pizza Hut, or Papa John's? Who were the top three most popular fast food chains? Watch the slideshow where they're listed in ascending order to find out. Is your favorite chain missing? Does it break 250,000 likes on Facebook as all the ones on this list do? Comment below.


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:


Top 20 Must Taste Foods in Portugal

I could tell you about the goodwill of the people—definitely towards the top of my list. How excited they get when they recognize a genuine interest from a visitor about their country. How they’re always ready to set the table with the best they have to offer and try really hard to understand you—even if only through smiles and gestures. I could tell you about the landscape and architecture. How much you can experience without having to travel terrible distances, enjoying extreme diversity from one place to the next in a country about the size of the state of Indiana.

I could focus on the weather, mostly sunny throughout the year with nearly 300 days of sun in most places.

All of these reasons, and more, add up to why I love Portugal. But I’ll fess up to my unrelenting gluttony, and tell you that what’s at the VERY TOP of my list is Portuguese food! Not only because of the fusion of flavors you can enjoy due to the influence of Portuguese maritime discoveries and colonial-era ties on its Mediterranean foundation, but most importantly, how integral delicious and nourishing food is to the fabric of Portuguese life.

Food in Portugal is a cause for celebration. But you need to know what to eat in Portugal to celebrate properly.

During the warmer months, the breeze is seasoned with an oceanic smokiness that lures crowds to local joints serving up grilled sardines atop a bit of bread.

There’s wine, sangria and bowls of Caldo Verde (kale soup), too. “Há Caracóis” (We have snails) signs entice passersby to stop, linger and lounge at esplanades, slurping the tasty slugs out of their shells.

Before you know it, cherry season bursts into action and beautifies roadside vendors’ carts with their deep, seductive red and festivals in honor of the dainty fruit ensue.

Crisp weather ushers in nights of bonfires and roasted chestnuts washed down with Aguardente (fire water), bean soups and hearty smoked sausage stews, stuffed breads and brick oven roasts.

The food culture in Portugal is so powerful that breaking a Guinness World Record with a gigantic pot of snails is absolutely normal . There are museums dedicated solely to food—cheese, bread, olive oil, cherries, beer, wine and so on. It’s indeed a food lover’s paradise!

What’s the downfall? Withdrawal—when you leave.

In no particular order, we bring you the top 20 “Must Taste” foods of Portugal, the best food available that are sure to turn a food lover into a Portuguese food fiend:



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