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Salad of vegetables with salted biscuits

Salad of vegetables with salted biscuits

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The vegetables are cleaned and grated, the ham is cut, mixed with mayonnaise.

Biscuits: Cut the cold butter into cubes, mix it with the flour and crush it well, add the egg, season it, when it starts to take on consistency, put it on the work table and spread a sheet the same thickness as for the sweet biscuits. and cut out the squares. Put Parmesan cheese and bake for 10 minutes.

The salad with cookies is wonderful.

Mango salad with vegetables

Mango salad with vegetables from: mango, apple, carrots, beets, raspberries, sunflower kernels, lemon, dill, oil, salt, pepper.


  • 1 well-ripened mango fruit
  • 1 apple
  • 2 small carrots
  • 1 beet of medium size
  • 150 g raspberries or other berries
  • 1/2 cup fried and salted sunflower kernels
  • 1 lemon
  • 1 teaspoon mustard
  • 3 tablespoons extra virgin olive oil
  • salt
  • ground black pepper

Method of preparation:

Wash fruits and vegetables and, if necessary, peel them or not. Put the carrot and beets on the large grater. Cut the apple and mango into cubes.

Put the carrot, beet, mango and apple in a salad bowl, along with the seed kernel and grated lemon peel.

In a jar put the lemon juice, olive oil, mustard, salt and pepper and shake the jar until you get a smooth dressing. Pour the dressing over the salad and mix gently. Decorate with raspberries.

Vegetable salad with cheese

Vegetable salad with cheese from: lettuce, tomatoes, cucumbers, onions, telemea, olive oil, basil leaves, salt.


  • 1 green salad
  • 2 tomatoes
  • 2 cucumbers
  • 2 peppers
  • 1 onion or 3-4 sprigs of green onion
  • 1 slice of dried telemea
  • 2 tablespoons olive oil
  • 4-6 basil leaves
  • 1/2 teaspoon salt

Method of preparation:

Wash the tomatoes, cucumbers, peppers and onions and leave them on a clean towel. Wash the salad leaf by leaf, cut them into strips and place them in a bowl.

Cut slices or small cubes of peppers and cucumbers, put everything over the salad, mix lightly.

Add sliced ​​onion, lightly salt, mix with olive oil. Cut the tomatoes in half, then cut each half into thin slices and fan them over the salad in the bowl.

Grate the telemea over the tomatoes, decorate with basil and serve with fresh bread or glue.

Salted biscuits

Cranberries, saltines, any crunchy and salty stuff come to us one or two.
And if I arrived in the winter, one day in Switzerland I got Gruyere cheese from her mother. The first recipe I found with this cheese, and to my taste, was the recipe for these savory biscuits, which in addition to the goodness of Gruyere, also have Parmesan, another weakness of mine, in culinary matters.

Recipe from the blog or site "papilles & pupilles".

Mix all the ingredients, form a roll and put in the fridge for an hour. Remove the roll from the fridge, cut 1 cm thick slices, put it on baking paper and let it brown. I spread out a sheet and cut it into the shape of biscuits. I greased it with yolk, I sprinkled poppy seeds and cumin seeds.
It looks like crackers with two kinds of cheese, but they are even better, although we really liked that one too.

I mixed the ingredients, I didn't melt one more, I put it all cold, next time I melt it half

Retete ridichi

Discover radish recipes easy to put into practice and that offers you healthy meals, ideal for children. Radish recipes help you find new ways to cook with this extremely healthy vegetable!

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    Chicken salad with carrots and radishes is an excellent choice for your child's dinner, thanks to the healthy ingredients on.

    • 1 avocado copt
    • 2 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 cloves of garlic
    • 2 tablespoons water
    • Sare neiodata

    Grate the vegetables and place them in a bowl or plate, add the rest of the ingredients. Separately in the food processor with "S" blade, enter all the ingredients for the avocado mayonnaise and process until the composition acquires a fine texture. Pour the mayonnaise over the vegetables, mix and enjoy.

    Keep up to date with the news of Viata Verde Viu.
    Articles on a healthy lifestyle, recipes and more.

    What ingredients do we need for the recipe for biscuits with butter and cheese?

    • 100 grams of fresh cheese
    • 100 grams of soft butter
    • 100 grams of flour
    • an egg
    • 50 grams of grated cheese, cheese, parmesan or very dry telemea

    You can watch the video recipe for cookies with butter and cheese or you can read the recipe below:

    How to prepare appetizer biscuits with butter and cheese?

    For the beginning, we put the soft butter in a bowl, and over it we pour the fresh cheese and mix everything well, until we obtain a cream of uniform consistency. It can be mixed with the mixer or the robot, but also with a target, as you prefer.

    Add the egg and dry cheese with it and mix again, very well, everything. If you want, you can now add salt, pepper, hot or sweet paprika, to taste.

    Now mix the dough very well and add more flour, if necessary.

    Biscuits with butter and cheese: a delicious appetizer

    The dough should be left in the fridge for at least 2 hours, the butter will harden. The dough will be harder and easier to shape.

    After taking it out of the fridge, sprinkle the flour very well and spread a sheet. From this we will cut either using a shape or a glass. Then, using a straw, we will make four holes in each shape of the cut dough.

    Place the cut pieces of dough in the oven tray lined with baking paper and put it in the oven at a temperature of 200 degrees Celsius for about 5 minutes. They ripen very quickly, when they are golden on the edge, they come out, they are ready & # 128578

    Turn over slightly and leave to cool. If you want them to be crispier, you can bake them for 7-8 minutes, maximum 10, at a temperature of 180 degrees, to dry.

    They can be stored for a long time, 2-3 weeks, in glass or porcelain containers, hermetically sealed. And they are only good for nibbling, in any circumstance: on TV, on a package at school or in the office, for a beer or simply as an aperitif at a festive meal & # 128578

    They can also be used as a base for other appetizers, they can be decorated with hazelnuts from roe , cheese paste, liver pate etc & hellip. & # 128578

    Method of preparation

    Chicken salad

    After the vegetables and meat have boiled in the chicken soup, remove, allow to cool and chop.

    Dietary salad

    Boil the rice and peas. After they have cooled, they are mixed, seasoned with salt (according to preference).

    Method of preparation

    Chicken salad

    After the vegetables and meat have boiled in the chicken soup, remove, allow to cool and chop.

    Dietary salad

    Boil the rice and peas. After they have cooled, they are mixed, seasoned with salt (according to preference).

    • 1 small carrot
    • 1/2 small red beets
    • 1/2 mica black radish
    • 1 handful of baby spinach
    • some sango radish sprouts, for decoration (optional)
    • 2 teaspoons extra virgin olive oil
    • 2 teaspoons lemon juice
    • salt, pepper to taste

    1. Wash the baby spinach and pat dry with a paper towel. It is set aside.

    2. Wash the roots and peel them (ideally use a ceramic cleaner to avoid oxidation)

    3. Scrape the roots on a large grater, but separately, so as not to mix the colors.

    4. Start assembling the salad on the plate as follows: place the spinach on the edge of the plate, then a row of grated beets, a row of grated carrots, and in the middle the grated black radish.

    5. Prepare the dressing by vigorously mixing the oil with the lemon juice, salt and pepper.

    6. Drizzle a little dressing over the entire salad.

    Garnish with fresh parsley and sango radish sprouts. It is consumed immediately.


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