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Pork Medallions with Chili-Maple Sauce

Pork Medallions with Chili-Maple Sauce


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Ingredients

  • 1 12-ounce pork tenderloin
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon vegetable oil
  • 3/4 cup low-salt chicken broth
  • 1 1/2 tablespoons pure maple syrup
  • 1 tablespoon chili-garlic sauce

Recipe Preparation

  • Cut tenderloin crosswise into 6 slices. Using meat mallet, pound medallions between 2 sheets of plastic wrap to 1/2-inch thickness. Sprinkle with salt, pepper, and five-spice powder.

  • Heat oil in large skillet over high heat. Add pork; cook until brown and cooked through, about 3 minutes per side. Transfer to platter. Add next 3 ingredients to skillet. Boil until reduced to scant 1/4 cup, about 2 minutes. Pour sauce over pork; sprinkle with green onion.

Recipe by The Bon Appétit Test KitchenReviews Section


Watch the video: Michaels Pork Medallions with Marsala Pan Sauce. The Chew (July 2022).


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