We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Need a crowd-pleasing roast beef dish for the holidays with fussy extended family? Look no further than this roast beef recipe.
Ingredients
Roast beef
- 1 3-pound eye of round beef roast, trimmed of excess fat and sinew
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon vegetable oil
Sauce
- 1 tablespoon all purpose flour
- 2 cups low-salt beef broth
- 2 tablespoons Dijon mustard
- 2 tablespoons drained capers
Recipe Preparation
Roast beef
Sprinkle beef with 1/2 teaspoon salt; let stand 1 hour.
Preheat oven to 350°F. Mix thyme, basil, and 1/2 teaspoon pepper in small bowl. Heat oil in large ovenproof skillet over medium-high heat. Add beef; cook until browned on all sides, turning occasionally, about 10 minutes. Sprinkle with herb mixture. Transfer skillet to oven. Roast until instant-read thermometer inserted into center of meat registers 130°F, about 40 minutes. Transfer to cutting board; let rest.
SAUCE
Place skillet with juices over medium-high heat. Add butter; stir until melted. Add flour; whisk until smooth. Gradually whisk in broth; bring to boil. Boil until sauce is reduced to 1 1/4 cups, whisking often, about 6 minutes. Whisk in mustard and capers. Season sauce with pepper.
Cut beef crosswise into very thin slices. Transfer beef to platter. Serve with sauce.
Eye of round is not the most tender cut of beef. For the best flavor and texture, be sure to slice it very thinly.
With the beef, pour a full-bodied Syrah blend. One to try: Château de Jau 2007 'Le Jaja de Jau' ($11).
Yes, completely
It is simply matchless topic
likely yes
Excuse, that I can not participate now in discussion - it is very occupied. But I will be released - I will necessarily write that I think on this question.
I thought and moved away the idea
The useful message