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Quince jam

Quince jam


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The quinces wash well.

Peel a squash, grate it and squeeze the juice.

Cut into cubes and put in a pot and add enough water to cover them.

Put the pot on the fire and, after boiling, let it boil for 10 minutes.

Strain and store the juice.

The quinces together with the sugar and a cup of juice (in which they boiled), put to boil, on low heat for about 40 min.

When it is ready, pass it with the blender and boil it for another 10 minutes (if it is still needed, add the juice).

Put the hot jam in jars, cover the jars with a thick blanket and leave until the next day!

Good appetite!



Quince jam

The proverb with an apple a day keeps the doctor away is perfectly valid even in the case of quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
Legend has it that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quinces. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

The proverb with an apple a day keeps the doctor away is perfectly valid in the case as well quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
The legend says that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quince. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

"Yellow quince Sweet, bitter Window lamp All our winter ” (Lyrics of Maria Mocanu)

Who, thinking of autumn, did not (re) feel instantly the scent of quinces?! Quinces remind us of the smell and aroma of childhood… When we spent the last days of vacation at my grandparents!

Quinces are the fruits that end the fruit season, but also the warm season. The fluff and golden-yellow color foretell the cold, but they are a sign that the year to come was a fruitful year.

Consumed as fruit, quinces are optimal in the digestion of fatty foods, with a content greater than C vitamin than apples.

Quinces are known to be resistant to low temperatures: when it is colder their scent is more intense. However, it's about the song. "Window lamp / All our winter”Is not really in line with reality. Depending on the variety and the way they are stored, the fruits can last until December. That's why housewives prepare in advance jam, compote and quince jam. Thus, during the winter they will be able to delight their grandchildren with the intense flavor of "golden apples“.

When preparing quince products, Grandmother he knows best!

Therefore, we recommend quince jam from Grandma's recipes

Quince jam it has a taste authentic, is sweet-sour and is fine in texture. The jam does not contain preservatives.

Our product: 100% Natural


Quince jam

The proverb with an apple a day keeps the doctor away is perfectly valid even in the case of quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
Legend has it that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quinces. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

The proverb with an apple a day keeps the doctor away is perfectly valid in the case as well quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
The legend says that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quince. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

& # 8220Yellow quince Sweet, bitter Window lamp All our winter & # 8221 (Lyrics of Maria Mocanu)

Who, thinking of autumn, did not (re) feel it instantly the scent of quinces?! Quinces remind us of the smell and aroma of childhood & # 8230 When we spent our last holidays at my grandparents!

Quinces are the fruits that end the fruit season, but also the warm season. The fluff and golden-yellow color foretell the cold, but they are a sign that the year to come was a fruitful year.

Consumed as fruit, quinces are optimal in the digestion of fatty foods, with a content greater than C vitamin than apples.

Quinces are known to be resistant to low temperatures: when it is colder their scent is more intense. However, the song & # 8220Window lamp / All our winter& # 8221 is not really in line with reality. Depending on the variety and the way they are stored, the fruits can last until December. That's why housewives prepare in advance jam, compote and quince jam. Thus, during the winter, they will be able to delight their grandchildren with the intense flavor of & # 8220golden apples“.

When preparing quince products, Grandmother he knows best!

Therefore, we recommend quince jam from Grandma's recipes

Quince jam it has a taste authentic, is sweet-sour and is fine in texture. The jam does not contain preservatives.


Quince and apple jam

The quinces are wiped well with a towel to remove the fluff, after which they are washed, peeled, the seeds are removed and cut into quarters. Fry in a pot of water over medium heat for about 10 minutes. Meanwhile, peel the apples and cut them into quarters. The apples are added over the quince and together they are left to boil until they soften. Then pass fine.

The vanilla pod is cut lengthwise. The vanilla mark (the contents of the pod) are removed with a knife and added to the sauce.

From this moment, stir continuously for 3-5 minutes. Remove the foam and immediately fill the pre-prepared jars. Close with screw caps, turn over and leave to rest on the lid for about 5 minutes.

To prevent the quinces and apples from darkening during preparation, place the chopped fruit pieces in water with lemon salt. To do this, dissolve a sachet of Dr. Oetker Lemon Salt in about 1 liter of water.
Serve sweet pancakes filled with quince and apple jam.

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    back Consent to follow up

    We would be happy if you and our partners agree to use cookies and similar technologies to understand how you use our website. This allows us to better understand your behavior as a user and to adapt our site accordingly. Moreover, we and our partners would like to use this data for personalized offers on our partners' platforms. If you agree, please click "Agree". Please see our privacy policy for detailed information. You can change your mind at any time.

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    Quince jam

    The proverb with an apple a day keeps the doctor away is perfectly valid even in the case of quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
    Legend has it that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quinces. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

    The proverb with an apple a day keeps the doctor away is perfectly valid in the case as well quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
    The legend says that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quince. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

    & # 8220Yellow quince Sweet, bitter Window lamp All our winter & # 8221 (Lyrics of Maria Mocanu)

    Who, thinking of autumn, did not (re) feel it instantly the scent of quinces?! Quinces remind us of the smell and aroma of childhood & # 8230 When we spent our last holidays at my grandparents!

    Quinces are the fruits that end the fruit season, but also the warm season. The fluff and golden-yellow color foretell the cold, but they are a sign that the year to come was a fruitful year.

    Consumed as fruit, quinces are optimal in the digestion of fatty foods, with a content greater than C vitamin than apples.

    Quinces are known to be resistant to low temperatures: when it is colder their scent is more intense. However, the song & # 8220Window lamp / All our winter& # 8221 is not really in line with reality. Depending on the variety and the way they are stored, the fruits can last until December. That's why housewives prepare in advance jam, compote and quince jam. Thus, during the winter, they will be able to delight their grandchildren with the intense flavor of & # 8220golden apples“.

    When preparing quince products, Grandmother he knows best!

    Therefore, we recommend quince jam from Grandma's recipes

    Quince jam it has a taste authentic, is sweet-sour and is fine in texture. The jam does not contain preservatives.


    Quince jam

    The proverb with an apple a day keeps the doctor away is perfectly valid even in the case of quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
    Legend has it that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quinces. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

    The proverb with an apple a day keeps the doctor away is perfectly valid in the case as well quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
    The legend says that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quince. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

    & # 8220Yellow quince Sweet, bitter Window lamp All our winter & # 8221 (Lyrics of Maria Mocanu)

    Who, thinking of autumn, did not (re) feel it instantly the scent of quinces?! Quinces remind us of the smell and aroma of childhood & # 8230 When we spent our last holidays at my grandparents!

    Quinces are the fruits that end the fruit season, but also the warm season. The fluff and golden-yellow color foretell the cold, but they are a sign that the year to come was a fruitful year.

    Consumed as fruit, quinces are optimal in the digestion of fatty foods, with a content greater than C vitamin than apples.

    Quinces are known to be resistant to low temperatures: when it is colder their scent is more intense. However, the song & # 8220Window lamp / All our winter& # 8221 is not really in line with reality. Depending on the variety and the way they are stored, the fruits can last until December. That's why housewives prepare in advance jam, compote and quince jam. Thus, during the winter, they will be able to delight their grandchildren with the intense flavor of & # 8220golden apples“.

    When preparing quince products, Grandmother he knows best!

    Therefore, we recommend quince jam from Grandma's recipes

    Quince jam it has a taste authentic, is sweet-sour and is fine in texture. The jam does not contain preservatives.


    Quince jam

    The proverb with an apple a day keeps the doctor away is perfectly valid even in the case of quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
    Legend has it that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quinces. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

    The proverb with an apple a day keeps the doctor away is perfectly valid in the case as well quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
    The legend says that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quince. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

    & # 8220Yellow quince Sweet, bitter Window lamp All our winter & # 8221 (Lyrics of Maria Mocanu)

    Who, thinking of autumn, did not (re) feel it instantly the scent of quinces?! Quinces remind us of the smell and aroma of childhood & # 8230 When we spent our last holidays at my grandparents!

    Quinces are the fruits that end the fruit season, but also the warm season. The fluff and golden-yellow color foretell the cold, but they are a sign that the year to come was a fruitful year.

    Consumed as fruit, quinces are optimal in the digestion of fatty foods, with a content greater than C vitamin than apples.

    Quinces are known to be resistant to low temperatures: when it is colder their scent is more intense. However, the song & # 8220Window lamp / All our winter& # 8221 is not really in line with reality. Depending on the variety and the way they are stored, the fruits can last until December. That's why housewives prepare in advance jam, compote and quince jam. Thus, during the winter, they will be able to delight their grandchildren with the intense flavor of & # 8220golden apples“.

    When preparing quince products, Grandmother he knows best!

    Therefore, we recommend quince jam from Grandma's recipes

    Quince jam it has a taste authentic, is sweet-sour and is fine in texture. The jam does not contain preservatives.


    Quince jam

    I'm cooking and I'm waiting for you to come back for another jam recipe!

    Good appetite
    Did you like the recipe? Recommend it!

    17 comments:

    The jam, open to the heart, looks good, as I like it! Congratulations! CLAUDE

    Thanks Dia, I tried to match it with the wallpaper :)

    I came, I guess you want to get rid of this jam. I'll take it all or I'll let you do something & quot;

    I still need a few jars of quince jam, the holidays are coming and maybe I can find a use for it: D

    Okay, come on, good girl, I don't get so greedy for food, I even get there. too late.

    I don't know how profitable it is to prepare jams and marmalades at home. Maybe if you live at home or have relatives in the country.

    Indeed, it doesn't pay much to make jams at home. The truth is that I took the quinces from my grandparents, I was sorry to let them spoil in / under the tree :)

    yes it pays to make jams at home, and much more! :)
    In autumn, a kilo of quince was 3 lei, and a kilo of sugar is 4.5 lei (only 400 g are used for jam). from the trade, with this money I would buy only ONE jar of 370 g of jam (not jam!). at home you get 2-3 jars of jam, and from the quince peels and the rest of the sugar up to a kilo you make the pellet.
    we don't even talk about taste! the jam or jam you buy will never be as good as the homemade ones.
    nor is it who knows what work.
    so, pan man, please persevere in making jams and jams, as well as other good things.
    industrialization is for the lazy with dumb taste buds.

    It doesn't pay much for me, if I think about the space that the jam occupies in my house :) My room is tiny. But you're right, making a simple calculation, you can not help but notice that it is quite profitable to make your own jams and jams, and their taste does not compare with those of the trade.

    greeting cards for cooks if they are made by you.
    but what is Gelfix looking for in this recipe?
    jam like quince jam is made WITHOUT Gelfix
    see some recipes from the 60's. If you want, I'll come back with the recipe, especially for the jam.

    Hi, Rodica! If you have time, I would love to know your jam or jam recipe. I used Gelfix to stop the jam from boiling for hours. Basically, I did it out of convenience :) On the one hand I have neither the time nor the patience to make preserves, but on the other hand I am also sorry for the fruit that spoils in my grandmother's garden. So I resorted to a compromise solution.


    Delicate taste with orange

    It will be ready for 3 hours and 30 minutes.

    1. All the fruits were washed well, with quince to be cleaned the villa.
    2. Remove all moisture wipes.
    3. Cut the fruit into small pieces without using seed boxes.
    4. Orange should be cut into several pieces and bean or blender to make a stir. You do not need to peel.
    5. Pour both fruits into a large bowl, add sugar and mix everything.
    6. Leave for two hours, so the quince has time to put the juice.
    7. Put the pot on a low heat and boil. After that, cook until the mass becomes thick. The time will vary from the desired result.
    8. Ten minutes before the end of cooking, you need to stir the cinnamon into the mixture. It can also be used in chopsticks, but then it will have to be removed before pouring into jars.
    9. Allow the banks to cool in a warm place and then they can be stored in the pantry.

    Quince jam

    The proverb with an apple a day keeps the doctor away is perfectly valid even in the case of quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
    Legend has it that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quinces. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

    The proverb with an apple a day keeps the doctor away is perfectly valid in the case as well quinces. These fragrant autumn fruits have proven qualities in the fight against colds, but also in the battle with cystitis, colitis or depression.
    The legend says that Aphrodite came to Greece brought by the foam of the sea, having a basket full of quince. Hence the tradition of the ancient Greeks to give as a gift at the wedding quince, some of the tastiest and most fragrant fruits of autumn.

    & # 8220Yellow quince Sweet, bitter Window lamp All our winter & # 8221 (Lyrics of Maria Mocanu)

    Who, thinking of autumn, did not (re) feel it instantly the scent of quinces?! Quinces remind us of the smell and aroma of childhood & # 8230 When we spent our last holidays at my grandparents!

    Quinces are the fruits that end the fruit season, but also the warm season. The fluff and golden-yellow color foretell the cold, but they are a sign that the year to come was a fruitful year.

    Consumed as fruit, quinces are optimal in the digestion of fatty foods, with a content greater than C vitamin than apples.

    Quinces are known to be resistant to low temperatures: when it is colder their scent is more intense. However, the song & # 8220Window lamp / All our winter& # 8221 is not really in line with reality. Depending on the variety and the way they are stored, the fruits can last until December. That's why housewives prepare in advance jam, compote and quince jam. Thus, during the winter, they will be able to delight their grandchildren with the intense flavor of & # 8220golden apples“.

    When preparing quince products, Grandmother he knows best!

    Therefore, we recommend quince jam from Grandma's recipes

    Quince jam it has a taste authentic, is sweet-sour and is fine in texture. The jam does not contain preservatives.


    Quince and apple jam

    The quinces are wiped well with a towel to remove the fluff, after which they are washed, peeled, the seeds are removed and cut into quarters. Fry in a pot of water over medium heat for about 10 minutes. Meanwhile, peel the apples and cut them into quarters. The apples are added over the quince and together they are left to boil until they soften. Then pass fine.

    The vanilla pod is cut lengthwise. The vanilla mark (the contents of the pod) are removed with a knife and added to the sauce.

    From this moment, stir continuously for 3-5 minutes. Remove the foam and immediately fill the pre-prepared jars. Close with screw caps, turn over and leave to rest on the lid for about 5 minutes.

    To prevent the quinces and apples from darkening during cooking, place the chopped fruit pieces in water with lemon salt. To do this, dissolve a sachet of Dr. Oetker Lemon Salt in about 1 liter of water.
    Serve sweet pancakes filled with quince and apple jam.

    • Dr. Oetker products
      • Cake ingredients
      • decors
      • mixes
      • Desserts
      • PRESERVATIVE
      • muesli
      • The pizza
      • Fresh desserts
      • About Dr. Oetker
      • Social commitment
      • Environmental policy
      • Careers
      • Dr. Oetker's prescription
      • Contact
      • Dr. Oetker promotions
      • International
      • Instagram: Sweet Moments
      • Facebook: Sweet Moments
      • Facebook: Sweets and pickles
      • Facebook: Pizza by Dr. Oetker
      • Facebook: Musli Vitalis
      • Facebook: Magnificent Pleasures
      • Instagram: Magnificent Pleasures
      • Facebook: Ciocco - Latte
      • Facebook: The Desert
      • Facebook: Dr. Oetker Professional
      • YouTube Dr. Oetker Romania
      • The Desert
      • Presentation:
      • All products
      • All recipes
      • All categories

      back Consent to follow up

      We would be happy if you and our partners agree to use cookies and similar technologies to understand how you use our website. This allows us to better understand your behavior as a user and to adapt our site accordingly. Moreover, we and our partners would like to use this data for personalized offers on our partners' platforms. If you agree, please click "Agree". Please see our privacy policy for detailed information. You can change your mind at any time.

      We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. These are strictly necessary and cannot be closed.

      In addition, we'd like to learn more about how you use our website to optimize it for you and other users. For this purpose, we use cookies and similar technologies that map user behavior and thus help us to improve our offer for you.

      To ensure that we can tailor our marketing campaigns to your needs, we collect how you get to our website and how you interact with our ads. This helps us improve not only our ads, but also our content. Our marketing partners also use this information for their own purposes, e.g. to customize your account or profile on their platform.


      Video: FLY. Συνταγή για μαρμελάδα από τη Μαίρη Παναγάκου (July 2022).


Comments:

  1. Polydorus

    Not good!

  2. Mokatavatah

    I here am casual, but was specially registered at a forum to participate in discussion of this question.

  3. Mezinos

    And options are still possible?

  4. Maulkis

    It's a pity that I can't speak now - I'm late for the meeting. But I will return - I will definitely write what I think on this issue.

  5. Sharisar

    Great phrase

  6. Reymundo

    You realize, in told...



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