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Something simple, something to prepare in these hot days that does not require much time, but also something very good !!!
- 500 gr larger fresh mushrooms
- 250 gr ricotta
- 1 green onion
- 2-3 green marar twigs
- 1 tablespoon Parmesan cheese
- 120 gr bacon cut into strips
Preparation time: less than 60 minutes
RECIPE PREPARATION Mushroom appetizer stuffed with ricotta, wrapped in bacon:
Wash the mushrooms, remove the tails and wipe them with a napkin.
Cut the green onion into rounds, chop the green dill finely.
Pour the ricotta into a bowl, mix it with the grated Parmesan cheese, salt and pepper.
Add green onions, dill and mix with a spatula.
We line a tray with baking paper, we place the mushrooms.
Inside each mushroom, put with a teaspoon, the cheese filling.
We wrap the stuffed mushrooms in a slice of bacon.
We also put the mushroom tails in the tray.
Cover them with foil, put them in the hot oven, at a suitable temperature, for 20-25 minutes.
Remove the foil after this time, leave them until the bacon browns slightly.
Remove the mushrooms from the oven when they are ready, let them cool a bit, then they are only good to serve.
Mushrooms stuffed with ricotta and nuts
A very good and easy appetizer, from all points of view: both to prepare and as a light snack. Protein, healthy fats, some greens, very good taste & # 8230 what else, a super healthy meal! A must try!
Ingredients mushrooms stuffed with ricotta and nuts:
- 300 g brown mushrooms, clean and without tails
- 350 g ricotta cheese
- 70 g chopped walnuts
- leaves from a large chopped oregano sprig
- 2 tablespoons freshly grated Parmesan cheese
- 4 generous arugula hands
- a tablespoon of vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon mustard dijon
- salt and pepper
Preheat the oven to 200 degrees Celsius. A heat-resistant tray is lined with aluminum foil and greased with oil. Put the mushrooms on the tray, with the hat down, so that you can fill them.
Mix ricotta with walnuts, oregano, grated Parmesan cheese, salt and pepper.
Fill the mushrooms with the ricotta and walnut mixture and sprinkle with a little olive oil. Put in the oven for about 15 minutes, until the mushrooms are soft.
Meanwhile, make a vinaigrette from vinegar mixed with 3 tablespoons of olive oil, mustard and salt and pepper. Put over the arugula and mix well. Spread the arugula on individual plates or on a plate, and place the mushrooms on top of it. Sprinkle with a little olive oil and possibly strips of Parmesan cheese. Good appetite!
Stuffed chicken legs, wrapped in bacon
A main course full and tasty. Worthy for Sunday lunch with the family! Good luck and good luck!
- boneless chicken legs 8 pieces,
- minced meat mixture approx. 300 g.,
- sliced bacon 300 g,
- iodized salt,
- freshly ground pepper,
- 2-3 cloves garlic,
- breadcrumbs 2-3 tablespoons,
- duck egg / chicken 1 piece,
- onion chives.
- The boneless chicken legs are beaten well, preferably in a thicker bag, or between two food foils, salted and left to cool while the filling is being prepared.
- Minced meat, mix with duck / chicken egg, breadcrumbs 2-3 tablespoons, crushed garlic, salt, ground pepper, paprika and finely chopped onion, kneading vigorously, possibly by hand, to incorporate all the ingredients.
- On a wooden bottom, place the slices of bacon, chicken leg, a tablespoon of filling, roll and place in a heat-resistant tray.
- I used dry cooker) The tray is cooked uncovered in the preheated oven approx. 40 minutes on medium heat, turning the rollers to brown on all sides.
- The rolls are served hot with your favorite garnishes.
- Good luck and good luck!
What you need to eat to assimilate daily 1
Rating: 4.5 & # 8211 31 reviews & # 8211 1 hour 50 min. Cheese merdenele, recipe. Biokraft & rsaquo photos & rsaquo mananci-inte. AdyGio Kitchen What Romanians eat, ep 7: how healthy a pretzel is and.
These pies are easy and very easy to make. On the other hand, a packaged pretzel reaches 480 calories, which is why. Packaged pretzels are crunchy, high-calorie products. Donuts and other pastries are full of sugar, calories and fat. In apple or cheese strudels, the composition appears to be healthier, but in. Eggs stuffed in 6 simple recipes & # 8211, with cheese, liver pate, fish paste. To make the egg filling I mixed the liver pate with a little butter and.
Diet: some healthy and low-calorie snacks (I) & # 8211 A1. A slice of Telemea cheese and a pear have only 100 calories. A slice of rye bread with vegetable pate contains 100 calories. Go to the full video recipe! At lunch you will be able to eat a baked potato with beans & # 8211 300 calories and cottage cheese with chives & # 8211 80 calories.
You can add a snack with muesli.
Mushrooms stuffed with cheese with garlic and herbs
This is another aperitif & # 8220 per minute & # 8221, perfect to get you out of the mess if your guests don't leave you too much time. Ideally, you should use Boursin cheese (an assortment from Normandy, made from cow's milk and with a creamy texture), but as it is almost impossible to find in our country, you can possibly replace it with a President. I used the version with garlic and herbs, but you can also try the version with pepper. Or, if you have more time, you can try to get your own cream cheese with crushed garlic and finely chopped herbs.Posted in 100-200 kcal, Aperitive Tags: minute appetizer, quick appetizer, french cheese, baked mushrooms, stuffed mushrooms, cheese stuffed mushrooms, appetizer recipe, mushroom recipe 4 Comments & # 187
11 Taco night ideas that don't need a shell to hold everything together
So, do you have an urgent desire for taco? Totally normal. But what happens if, for some reason, you avoid the tortilla? Do not panic. You still have options, even if you have to give up the shell.
While some claim that tacos without tortillas are not tacos at all, we think it's good to love them for who they are.inside. Although far from traditional tacos, these healthy taco recipes are inspired by the taste buds and good vibes of their impeccable predecessors.tacowayis this: you can shed the shell like a invented hermit crab and still solve your taco. It only takes a little creativity & hellip and a few vegetables.
1. Peppers stuffed with taco
When cooked, fried or grilled, whole red bell peppers become sweet and smoky, making them the perfect dishes for this deeply salty and spicy taco filling. This recipe keeps it simple when it comes to spices, but you can always add more hot pepper powder and paprika to add a little heat. Top with cheese, cream and coriander and serve as an appetizer or main course.
2. Taco cups with Keto cheese
If you give up the peel, you might make up for it in the cheese! These taco cups are nothing but cheese. All you need is a muffin tin and five minutes of cooking and voila - you have the perfect armor for an army of tiny tacos. These little boys make great appetizers, potluck stuff and festive-themed party snacks.
3. Taco chicken salad dressings
Romaine salad brings spicy chicken, fresh tomatoes and creamy coriander sauce in a warm hug in this ceto and Paleo recipe. An easier option, these salad wraps are perfect for summer lunches or dinners - for a fuller option, toss in a little extra avocado and, unless you’re on a keto diet, grill corn. The best part? Zesty coriander sauce makes an extraordinary summer salad dressing, so make extra.
4. Sweet potatoes stuffed with taco
Traditional tacos are tasty, but this clean iteration gives up gluten, retains flavor and brings out the most. If you're really hungry for a taco-inspired dinner that avoids any processed ingredients (including sugar and dairy), this "potato" is sure to hit the spot.
5. Harissa Portobello Tacos Mushrooms
If you are on Whole30, vegetarian or maybe both, these portobello tacos are great options. Portobello mushrooms with meat marinated in a spicy harissa sauce come to life, creating a satisfying easy summer dish. Basically, you get all the taco gains without meat or cereal.
6. Mexican baking cake pan
It's hard to believe that this is a low-carb dish, but with a "cornbread". base made of almond flour, eggs and mozzarella, brings the thick and fluffy texture you expect in a baking cornbread - but without carbs. This is a more heartfelt approach to the taco and a wonderful dish to bring to a summer kitchen or winter party.
7. Jalapeño poppers stuffed with tacos, wrapped in bacon
If you've been trying to spice up your cue game, these poppers might be a good place to start. Sure, you could fill these peppers with cheese to make a popper & hellip but why not throw all the taco in there? Easy to carry - and easy to see - these jalapeños wrapped in bacon make an excellent holiday snack or a game day app.
8. Fish tacos with peach and strawberry sauce
This is not your typical fried fish taco. These salad wraps combine fresh cod with a sweet summer salsa. Chop the strawberries and peaches and garnish with a little lime, salt and coriander. It is a pleasant summer option when you want to keep it light.
9. Loaded sweet potato taco
It's time to taco-bout brunch. This sweet mix is a great cereal-free alternative to the traditional taco for breakfast. If you really want this to fit, add a fried egg, avocado and crushed bacon to enhance it. If you’re not Whole30, get that cheddar involved (try queso fresco or sharp cheddar).
10. Pumpkin boats stuffed with tacos
Filled with beef, salsa, cheese and all the spices, these refreshing pumpkin rafts are the perfect summer snack. If a little extra flavor floats your boat, top it off with some coriander. Lightweight but full of protein, these pumpkin boats can be stored in the refrigerator for excellent snacks and lunches.
11. Mexican style pizza with sweet potato crust
This brilliant Frankenstein-ian recipe takes the best part of the taco and catches it on top of a pizza. We are talking about bell peppers, smoked paprika, black beans, cheddar, avocado and coriander piled on top of a raw sweet potato crust. Sure, it might sound like a second-class science experiment, but it tastes like a culinary art thesis. Serve it at the next pizza & hellip party or Taco Tuesday!
Baked meatballs in baked bacon, ideal recipe for an appetizer or with a garnish
Baked meatballs in bacon
Bacon meatballs are ideal for an appetizer or, with a garnish, as a main course. They are relatively easy to prepare and are very helpful when waiting for guests.
This is because the filling can be prepared a few hours in advance and keep it in the fridge until we want to serve the meatballs.
Ingredients rolled bacon meatballs in the oven
- 200gr minced meat
- thin sliced bacon
- 1 slice of bread
- 3 tablespoons milk
- an egg
- 1 teaspoon mustard
- 1 teaspoon Worcester sauce
- 1 teaspoon ground juniper
- parsley leaf
- salt pepper
We also need toothpicks and aluminum foil
Method of preparation
Remove the core of a slice of bread and soak it in milk, put all the ingredients in a bowl: minced meat, mustard, beaten egg, sauce, spices, finely chopped parsley leaf and bread crumbs, mix well. From the dough obtained, form long meatballs that we place on slices of bacon and roll them.
Heat oil in a pan, fry the meatballs wrapped in bacon on all sides. If you notice that the bacon does not want to stand in its place, you can catch it with a toothpick that you take out when it is ready.
We prepare a yena dish in which we place the browned meatballs, cover it with aluminum foil and place it in the preheated oven for 10 minutes. Remove them, if you want, grease them with a little beaten egg and grate cheese over it, place them back in the oven until the cheese is browned.
It can be used as an appetizer and, with a garnish, as a main course.1.Ingredient 2. The core of bread soaked in milk 3. Minced meat 4.You beat the foam 5. A teaspoon of mustard 6.A teaspoon of Worcester sauce 7. Season with ground allspice 8. Season with salt 9. Finely chopped green parsley 10. Add the bread crumbs soaked in milk 11. Dough for meatballs 12.Long sleeves 13. Shaped meatballs and bacon 14. Rolled bacon dumplings 15. Rolled bacon dumplings 16. Meatballs put in hot oil 17. Browned meatballs 18. Browned meatballs taken out of oil and placed in a yena bowl 19.Chiftelute rumenite in vas yena 20. The vessel covered with aluminum foil 21. Meatballs taken out of the oven 22.Grated cheese 23. Meatballs greased with beaten egg 24. Sprinkle with grated cheese 25. The meatballs recently taken out of the oven 26. Rolled bacon dumplings in the oven 27.Runed surface
I usually shop at one of the stores with products of Asian origin in the area. From there I bought these enoki mushrooms that have attracted me for a long time but not knowing exactly how to prepare them I gave up buying them every time. Then I found this hors d & # 8217oeuvres recipe on Food & Wine and I found it very attractive.
- 2 packs of enoki mushrooms (200 gr in total)
- 10-12 slices of bacon cut in half
- 3 sprigs of green onion
- freshly ground pepper
- cherry tomatoes for garnish
Preheat the oven to 425F (210C). Cut the bacon slices in half. Wash and cut some of the mushroom tails. Wash the green onions and cut lengthwise into 4 equal pieces.
Place on each slice of bacon a few sprigs of mushrooms, a piece of green onion and season with freshly ground pepper, then roll and eventually fix each package with a toothpick.
Place the rolls in a tray and leave in the oven for about 20 minutes.
They are served hot as appetizers accompanied by a white Chardonnay wine.
They are tasty, attractive and easy to make.
What cute mushrooms!
I think that's how they melt in your mouth.
Pup Gabitza and the boys. :)
I like to call and show this recipe.
I was really writing to you on the forum at what prices I saw these mushrooms. how much it costs them. Maybe they're cheaper.
Kisses and a wonderful weekend! : *
Very nice, or as Lilly used to say, ear sticks :)
We kiss you too.
Maya, I hope you find it cheaper. At this Asian store where I buy they have some extraordinary prices and a great variety of products. I have seen a lot of fruits and vegetables that I have never heard of in my life but that I am very curious to experience.
They are not with us, but I also ate them outside and they are very bad! Super looks, kid!
Thanks Ralu. Yes, these mushrooms are very good and nice. Maybe one sunny day when you come to me I'll prepare some for you. : *
Appetizer mushrooms filled with ricotta, wrapped in bacon - Recipes
1 chicken breast
1 canned Sun Food mushroom
8 slices of bacon
1 green onion
1 cube butter
Beat the chicken breast with the slice hammer until you get some slices as thin as possible, taking care not to break them.
Place on a bottom two slices of bacon and on top of them the chicken breast.
Heat finely chopped onion in hot butter then add the mushrooms and let them brown slightly.
Season the chicken breast and put 1-2 tablespoons of mushrooms on it.
Roll the chicken breast, wrap it in slices of bacon and catch it with toothpicks so that it does not fall into the pan.
Fry the rolls in hot oil until golden brown.
Remove the rolls in a sieve to drain the excess oil and remove the toothpicks.
We cut them into slices and serve them as such or with a garnish. They are good both hot and cold.
Appetizer mushrooms filled with ricotta, wrapped in bacon - Recipes
Wash the mushrooms, wipe with a clean napkin or kitchen paper.
Remove the tails, but keep!
Chop the mushroom tails. Finely chop the onion, garlic and parsley.
Peel a squash, grate it and cut it into cubes. Cut the ham into small pieces.
Fry the onion in olive oil. It does not turn brown, but is left until slightly golden.
When the onion turns a little golden, add the chopped stalks and the garlic, leave it to fry briefly.
Add the ham and let it fry for a while.
Add the tomatoes and chopped parsley and leave for 1-2 minutes over medium heat.
Pour the cream, let it drop a little. Taste it.
If you need to add more salt (be careful, the ham can be quite salty!) Add.
Pepper to taste.
It is allowed to drop until it looks like this.
Sprinkle grated cheese on top.
Place the tray in the oven at 200 ° C - in the preheated oven.