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Servings: 4
Preparation time: less than 15 minutes
RECIPE PREPARATION Tuna, arugula, persimmon and pomegranate salad:
We clean the pomegranate and drain the seeds. Peel and chop the persimmon cubes. Chop the onion and pepper. In a bowl mix all the ingredients, add yogurt and mayonnaise. We adjust the taste of salt and let it cool a bit. Good appetite!
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