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Dessert fasting cake with jam and walnuts

Dessert fasting cake with jam and walnuts


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For the dough, mix the margarine with: caster sugar, vanilla and salt. Add lemon juice, 100 grams of ground walnuts and mineral water. When the composition is homogeneous, add the flour mixed with the baking powder.

Knead the dough until it is even. Keep 1/5 of the amount of dough separately, to which 3-4 more tablespoons of flour are added, so that it becomes harder and denser, so that it can be put on the grater.

Spread the dough (manually, or with a spoon) in the baking tray, pre-greased with margarine. Level and then spread a layer of jam.

Sprinkle 100 grams of browned and coarsely chopped walnuts over the jam layer.

On top, grate the dough, kept separately, on a large grater and put the tray in the oven, at an average temperature for 30-35 minutes.

When it is ready (the grated dough looks dry and browned) remove the tray from the oven and leave to cool.

When the cake has cooled completely, remove the edges and then portion.

1

The dough will be softer, somewhat sticky and harder to spread, but when baked, it will have a pleasant tenderness. If you add more flour to it, until it becomes non-sticky, the cake will be stifling. Add more flour to the retained dough to be grated on top.

2

You can use any kind of jam you have at hand. It is important that it is well lowered, not watery.

3

If the jam is softer, then you could add the walnut, but not crushed, but ground, like the one in the dough, to harden, not to flow.

4

The grated dough on top should brown only slightly, all around. If you want it to be browner, the cake will dry (will not be tender) and will burn at the base.

5

Do not cut the cake until it has cooled completely.

6

After you cut the cake, put it in a holder with a lid and after a few hours, you will see how tender it will become.


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Fasting cake with walnuts and jam

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  • Recipe of cake with jam and grated dough, of post, ideal for days of post of over the year you feel like it of a sweet home-made & # 238n
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Desertdecasa.ro YES: 15 BYE: 42 MOZ Rank: 59

  • Fasting cake in pictures.Cake early with jam and nut (of post)
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Stinky cake with tender dough, jam and walnuts, by

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Gustos.ro YES: 13 BYE: 50 MOZ Rank: 72

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Dessert fasting cake with jam and walnuts

Bucataras.ro YES: 16 BYE: 50 MOZ Rank: 80

  • MODE OF RECIPE PREPARATION Dessert fasting cake with jam and walnuts: Mix margarine for the dough with: caster sugar, vanilla and salt
  • Add the juice of lemon, 100 grams of ground walnut and mineral water
  • When the composition is homogeneous, add the mixed flour with dust of baked
  • Knead the dough until it is even.

Cake with walnuts and fasting jam Recipe cake with

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  • - 250 g ground nuts - 300 g gem of peaches
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Fasting cake with jam Recipe Iuli.eu

Iuli.eu YES: 11 BYE: 29 MOZ Rank: 62

  • Ingredients for a tray of cake fasting with jam you need of: 600g flour
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Gustos.ro YES: 13 BYE: 50 MOZ Rank: 86

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  • I mixed with mixer all ingredients
  • I put cake to the preheated oven for 45

DivaHair.ro fasting plum jam cake

Divahair.ro YES: 15 BYE: 50 MOZ Rank: 89

  • Cake with jam Plum is a perfect dessert for days of post, which is very easy and quick to prepare
  • So, try a delicious recipe and sweeten this period
  • Time of preparation: 20-25 of minutes
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  • Total time: about 65 of minutes.

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CAKE MADE WITH GEM AND WALNUTS Diva in the kitchen

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Cake with jam and grated dough or Ray Cake with jam

Jam cake and grated dough is a cake of in grandma's time, o cake simple and very tasty, which she called "Ray" I do not know why :)) Cake it can be done with anything jam you have and you like it, but this variant with magiun I liked the most.


Buckwheat It is a fragrant, nutritious and tasty food, and it is surprising that some people have not even heard of it. It is superior to wheat in many ways: it contains much less carbohydrates, does not contain gluten, contains large amounts of lysine (essential amino acid), iron, more calcium and impressive amounts of antioxidants.

In this recipe I used buckwheat flour because the aroma of this type of flour is special, and I love flavored cakes.

Walnuts are extraordinarily tasty and very healthy. Healthy fats, found in nuts, peanuts and almonds, are beneficial and necessary for our body.

It is obvious that out of two delicious and healthy foods can only come out something at least as tasty!

I fell in love with this combination of flavors from the first.

This cake has aroma, taste and texture, due to the small pieces of walnut that we feel in each mouthful, but I will tell you the recipe and let you convince yourself.


Video: Πως να φτιάξεις σπιτικό κέικ σπιτικό κέικ πορτοκάλι (July 2022).


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