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The liver is well cleansed of fats and skin residues and placed in a bowl.
Wash with a few jets of cold water until clean.
Season with a little delicate chicken, pepper and a little salt.
In a smaller pan put a little olive oil and put the liver in the pan.
Put a little more oil on top of the livers and add the garlic, cut into thin slices and put it between the livers.
Heat the oven to 190 degrees and put the tray in the oven.
Leave it for half an hour and remove the tray with the well-browned livers.
It can be served with natural potatoes and pickles.