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Fresh Artichoke, Olive, and Burrata Pizza

Fresh Artichoke, Olive, and Burrata Pizza Recipe If you can’t find burrata, fresh mozzarella makes a fine substitute.Ingredients½ teaspoon finely grated lemon zest5 tablespoons olive oil, plus more for baking sheetKosher salt, freshly ground pepper1 pound prepared pizza dough, room temperature, divided into 4 pieces2 8 oz.
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Dessert fasting cake with jam and walnuts

For the dough, mix the margarine with: caster sugar, vanilla and salt. Add lemon juice, 100 grams of ground walnuts and mineral water. When the composition is homogeneous, add the flour mixed with the baking powder. Knead the dough until it is even. Keep 1/5 of the amount of dough separately, to which another 3-4 tablespoons of flour are added, so that it becomes harder and denser, so that it can be put on the grater.
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Perfect turkey giblet gravy recipe

RecipesDish typeSide dishSauceGravyThis old fashioned but well loved turkey gravy is very easy to prepare. Perfect for Christmas dinner, it can easily be made while your roast turkey is resting.118 people made thisIngredientsServes: 6 3 tablespoons turkey dripping3 tablespoons plain flour600ml (1 pint) turkey stock4 tablespoons chopped and cooked turkey giblets1/2 tablespoon chopped fresh sage1/2 teaspoon ground black peppersalt to tasteMethodPrep:15min ›Cook:15min ›Ready in:30minHeat turkey dripping in a large frying pan over medium heat; gradually add flour and stir until golden brown.
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Smoked Deviled Eggs

Instead of boiling the eggs, cook them in a smoker at 225 degrees for about 2 hours and 15 minutes. Then, put them in an ice bath to cool quickly.Peel the eggs and cut them in half. Put the yolk in a bowl with mayonnaise and mustard, to taste. Combine until creamy. Then, add Sriracha, salt, pepper, and the chopped peppers to taste.
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Roast Beef with Dijon-Caper Sauce

Roast Beef with Dijon-Caper Sauce Recipe Need a crowd-pleasing roast beef dish for the holidays with fussy extended family? Look no further than this roast beef recipe.Ingredientsroast beef1 3-pound eye of round beef roast, trimmed of excess fat and sinew1/2 teaspoon freshly ground pepper1 tablespoon vegetable oilsauce1 tablespoon all purpose flour2 cups low-salt beef broth2 tablespoons Dijon mustard2 tablespoons drained capersRecipe Preparationroast beefSprinkle beef with 1/2 teaspoon salt; let stand 1 hour.
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A Weekend in Philadelphia

Philadelphia is home to some of the nation’s most celebrated restaurants, but it also hosts its share of lesser-known venues that only locals know about; most never fail to impress.Many people visit Philadelphia to see cornerstones of the U.S.& 39;s history firsthand. As a Philadelphia native, I might be biased, but I have found the only true way to experience the rich diversity of modern-day Philadelphia is through its cuisine.
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